BiBi Rice

Tarom Domsiah (10 lb)

Imported From Shomal Tarom domsiah smokey  County is in Astane Ashrafie Province in Gilan, which is famous for its high-quality rice.

 

 

 

 

 

COOKING METHOD:

1-Wash rice by changing the water at least 1 times, then soak rice in water, including one spoon(200 g or 7 Oz) salt for about 2 hours

2-Drain water before cooking and put rice in boiling water and cook it with lid off for

minimum 6-8 minutes

3-Drain off the water and add cooking-oil and keep rice on low heat for 10-20 minutes with lid off

Calories 160 Per Serving Size(1/4 Cup – 45 g)

 

Calories 160 Per Serving Size(1/4 Cup – 45 g)

10 Lb (4.53 Kg)

$56.99

Tarom Sadri (smoke rice) 2 lb

Imported From Shomal Tarom domsiah smokey  County is in Astane Ashrafie Province in Gilan, which is famous for its high-quality rice.

 

 

 

 

 

COOKING METHOD:

1-Wash rice by changing the water at least 1 times, then soak rice in water, including one spoon(200 g or 7 Oz) salt for about 2 hours

2-Drain water before cooking and put rice in boiling water and cook it with lid off for

minimum 6-8 minutes

3-Drain off the water and add cooking-oil and keep rice on low heat for 10-20 minutes with lid off

Calories 160 Per Serving Size(1/4 Cup – 45 g)

2 Lb ( 0.90) kg

$16.99

Tarom Sadri Mahali (10 lb)

Imported From Shomal Tarom domsiah smokey  County is in Astane Ashrafie Province in Gilan, which is famous for its high-quality rice.

 

 

 

 

 

COOKING METHOD:

1-Wash rice by changing the water at least 1 times, then soak rice in water, including one spoon(200 g or 7 Oz) salt for about 2 hours

2-Drain water before cooking and put rice in boiling water and cook it with lid off for

minimum 6-8 minutes

3-Drain off the water and add cooking-oil and keep rice on low heat for 10-20 minutes with lid off

Calories 160 Per Serving Size(1/4 Cup – 45 g)

 

Calories 160 Per Serving Size(1/4 Cup – 45 g)

10 Lb (4.53 Kg)

$56.99